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Culinary Arts and Hospitality Management

Degree: Certificate

Culinary Arts/Hospitality Certificate: Culinary Arts and Hospitality is one of the fastest growing sectors of the workforce today. If you’re considering a profession as a Chef, or a career within the hotel and restaurant industry, please join us and put your creativity to the test. We will provide you with all of the essential skills you need to get started in this career field with hands on experience and supportive instructors in our 2- semester program. Interview with Culinary Instructor is required before being admitted into the program.

Chef Patricia DeGeorge
Director of Culinary Arts & Hospitality Management
Independence Community College
2615 West Main Street
Independence, KS  67301
Office:  620-332-5646
Email: pdegeorge@indycc.edu

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Suggested Semester Plan

Course Title Credit Hours
 

First Semester:

Sanitation and Safety 2
Introduction to Hospitality 3
Introduction to Culinary Arts 4
Introduction to Baking 4
Term Total 13
 

Second Semester:

International Foods 4
Managing Customer Service 3
Pâtisserie 4
Term Total 11
 

Summer Session:

Culinary Arts & Hospitality Management 4
 

Total

28